Food packaging solutions

Food & Beverage Paper Solutions

Food packaging paper must balance forming performance, grease or moisture resistance, printability and the compliance documents required for the destination market. We help converters shortlist suitable base paper and barrier structures for cups, wraps, bags and takeaway containers.

Performance Priorities

Barrier need

Oil, water vapor or liquid resistance based on the food and service time.

Forming

Stiffness, heat sealing and runnability for cup and container lines.

Documentation

Confirm applicable food-contact documentation for the exact grade and market.

Recommended Paper Grades

  • Cup Paper - Food-grade cupstock base board for paper cups, food containers and PE-coated packaging.
  • PE Coated Paper - Polyethylene-laminated paper and board for moisture barrier, heat-seal, and liquid-resistant packaging.
  • Greaseproof Paper - White and natural greaseproof paper for bakery, fast food, takeaway and food wrapping applications.
  • Silicone Coated Paper - Premium release liner and non-stick baking paper — silicone-coated for clean release every time.
  • Kraft Paper - Natural kraft paper for sacks, bags, wrapping, industrial packaging and paper converting.
  • MG White Kraft Paper - Premium machine-glazed white kraft paper with a glossy printable face and glue-ready reverse for food wrapping, bags and flexible packaging.

Buyer Checklist

  • Direct or indirect food contact application
  • Food type, temperature and expected contact time
  • Required grease, moisture or release performance
  • Single- or double-side coating and coating weight
  • Forming, sealing, printing and converting process
  • Destination market and required compliance documents

Available Processing

  • PE coating
  • Reel slitting
  • Sheet cutting
  • Flexo printing
  • Moisture-safe packing

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